Friday 27 March 2015

Step by Step Egg-less Vanilla Cake in a Pressure Cooker



My family isn't much fond of the fasting delicacies which I like to savour. So I treated them with this Egg-less Vanilla Cake, prepared in a pressure cooker (most convenient for me to make and bake cakes as well as steam my idlis too).
Lets not delay and instead check out the preparation of my version of Egg-less Vanilla Cake step by step in a pressure cooker.

Preparation/Total Time: 1 hour 10 mins (cooking time was only 30 mins)

Serving: 4

Ingredients:

2 cups of all purpose Flour or Maida
2 1/2 tsp of Baking Powder
1/2 cup and 2 tbsp of Condensed Milk
1 tbsp White Vinegar (I have used non-fruit Vinegar)
1/2 cup Salted or Unsalted Butter, melted (I have had used the salted one)
A pinch of Salt (skip it if you are using salted butter)
1/2 cup water
1 tsp Vanilla Essence or Extract (use a good quality Vanilla Essence for better flavour)
9 inch or an 8 inch Cake tin (any shape)

Method

  1. Sieve the flour and baking powder and keep them aside in a glass mixing bowl.
  2. In a separate bowl mix the melted butter, condensed milk and whisk or blend well.
  3. Now add the vanilla essence or extract, water and vinegar into the butter and condensed milk mixture and whisk or blend well.
  4. Then add the wet ingredients to the dry ingredients.
  5. Whisk or blend the mixture properly and see that no lump is present.
  6. The mixture will come out smooth after proper whisking or blending.
  7. Grease a 9 inch or an 8 inch cake tin with butter and dust it with some all purpose flour. Remove the extra flour.
  8. Now pour the batter into the cake tin.
  9. Pre-heat the pressure cooker on high flame for about 3 to 4 mins with the lids on and without the pressure regulator.
  10. Now place the cake tin into it carefully without burning your hands while placing it inside the cooker.
  11. Cover without the pressure regulator, lower the flame and let it cook for another 30 mins.
  12. Check the cake by inserting a toothpick after 20-25 mins, if it comes clean your cake is ready. (which will definitely come clean)



13. Let it cool for some time.
14.Remove it (upside down) on a plate or a wire rack and let it cool completely.




15. Slice and serve your egg-less vanilla cake.

Do try and share the recipe with everyone. And comeback for more recipes. Until then enjoy your egg-less vanilla cake with your loved ones.




    No comments:

    Post a Comment